Disturbing:T5 Trend The Consistent Global Increase in Consumption Sugary Drinks
A Disturbing Trend: The Consistent Global Increase in the Consumption of Sugary Drinks
Researchers at Tufts University’s Friedman School of Nutrition Science and Policy claim that variations in dietary survey data can be found according to age and geography.
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Researchers from the Friedman School of Nutrition Science and Policy have found that a person’s location has a significant impact on their decision to reach for a sugary beverage.
Their new study was published on October 3 in the journal Nature Communications. Regional intake varied greatly, despite the fact that overall consumption of sweetened drinks increased—by nearly 16% globally over the 28-year period studied—according to an analysis of the Global Dietary Database for the years 1990, 2005, and 2018.
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Health Issues and Dietary Guidelines
Sugar-filled beverages have been linked to obesity and cardiometabolic disorders, which are among the world’s leading causes of death and years spent disabled, making them a public health concern.
Since sodas have no nutritional value, many national guidelines advise limiting added sugar intake to no more than 5 to 10% of daily calories. Some nations impose taxes on soda consumption to assist their citizens in meeting this recommendation.
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Research Findings and Variations in Demographics
This study provides the most recent picture of how adults across 185 countries consume sugar-sweetened beverages, with a focus on punch, aguas frescas, energy drinks, soft drinks, and fruit juices that have more than 50 calories per serving (8 ounces).
Consumption differed greatly by global region. As an illustration, in 2018 the average
The average person consumed 2.7 servings of sugary drinks per week,
Although consumption varied geographically, with South Asia consuming 0.7 servings per week and Latin America and the Caribbean consuming 7.8 servings.
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Males compared to females and younger compared to older individuals were found to have higher global intakes; however, the region of origin had a greater influence on the role of education and rural/urban residency.
In Latin America/the Caribbean, South Asia, and Sub-Saharan Africa, adults with higher education levels were more likely to consume sugar-sweetened beverages than adults with lower education levels; in the Middle East and North Africa, the opposite was true.
Overall, urban, highly educated adults in Sub-Saharan Africa (12.4 servings per week) and Latin America/the Caribbean had some of the highest intakes of sugary drinks worldwide.
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Africa provides 12.4 servings weekly, while Latin America and the Caribbean provide 8.5 servings weekly.
Socioeconomic Factors and National Consumption Patterns
At the national level, Mexico (8.9), Ethiopia (7.1), the United States (4.9), and Nigeria (4.9) were the nations where people consumed the most sugary drink servings per week, while Bangladesh, India, and China only consumed 0.2 servings each.
“We were surprised by the significant differences between world regions in 2018; Sub-Saharan Africa had the biggest increases at all time points, and Latin America/Caribbean had the largest intakes at all time points despite an overall decrease over time,” the statement reads.
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Among urban, well-educated adults in Sub-Saharan Africa, first author Laura Lara-Castor—a PhD candidate in the Friedman School’s Nutrition Epidemiology and Data Science program—had some of the highest intakes of sugary drinks worldwide.
“These findings imply that further research is necessary, particularly in relation to effective interventions like soda taxes, food labeling laws, and marketing regulations.”
Data from the Global Dietary Database, which compiles hundreds of survey responses regarding dietary habits, also demonstrated a connection between socioeconomic status and sugar-filled drinks. The biggest rise in consumption occurred between 1990 and 2018.
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was in the African subcontinent (+2.99; +81.9%). In high-income nations, intakes increased, then fell, and in Latin America and the Caribbean, they decreased, then increased, before both regions’ levels approached 1990 levels by 2018.
Some parts of the world saw more gradual, moderate increases over time. With regard to sex, age, education, and place of residence, comparable trends were noted.
Fundamental Reasons and Upcoming Studies
The study did not pinpoint the causes of these trends, but the researchers theorized that the shifts might be connected to the food and beverage industries’ successful targeted marketing strategies,
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The perception that Western diets are associated with high status, and the availability of
water. According to Lara-Castor, “Soda can reach the farthest places, and in countries where clean water is less accessible, these beverages might occasionally be the only thing available to drink.”
“Despite efforts to reduce their appeal, the intake of sugar-sweetened beverages has increased in recent decades,” notes Dariush Mozaffarian, a cardiologist and the Jean Mayer Professor of Nutrition at the Friedman School.
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“Our findings provide evidence to inform the need and design of national and more targeted policies to reduce their intake worldwide,” the statement reads. “Some populations are especially vulnerable.”
the Middle East and North Africa, whereas the opposite was observed in America/the Caribbean. As a whole, some
Further research, according to the researchers, is required to gauge the effects of soda taxes worldwide, evaluate the consumption of sugary drinks by children and teenagers, and gain a deeper understanding of the variations
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Among the various subpopulations in each nation. The group also intends to investigate how consumption patterns relate to other sweet drinks like milk, coffee, and tea.
in South Asia, Latin America, and Sub-Saharan Africa with greater versus lower levels of education (Reference: “Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries”).
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by Josh Erndt-Marino, Sean B. Cash, Dariush Mozaffarian, Laura Lara-Castor, Renata Micha, Frederick Cudhea, Victoria Miller, Peilin Shi, Jianyi Zhang, Julia R. Sharib, and Global Dietary Database, October 3, 2023, Nature Communications.
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